GASTRONOMY
Paraguayan cooking is rich and wholesome. It is a delicious mixture of beef, pork, lamb, goat and wild animals with vegetable products such as manioc, corn, choclo, sweet potatoes, pumpkin etc. Paraguayan cuisine has its pre-Columbian Guarani origin and Spanish inheritance. It is a perfect combination of flavors and has a wide range of possibilities depending on your palate and criteria.
Fuente: Guaraní Ñandutí Rogue
(http://www.uni-mainz.de/~lustig/guarani
Translations and editing by: JoAnn Arbore Mainardi
